the best rock’n dinner show

 

You’re invited to Waikiki’s Rock’n Reception. It is an interactive, fully immersive, theater and dining experience, set in 1955 in Waikiki.

Join us for the wedding reception of Penny Crawford, from Viva Las Vegas, and Kaleo Ka’ana’ana, from Waikiki.

You are part of the family or an invited guest at the fab reception of the bride and groom, Penny and Kaleo, along their two colorful and highly entertaining families! Hawaii and Las Vegas meet for the first time, all in the name of love.

Come and be a part of this lively and energetic evening! Original Hapa Haole tunes, dinner, dance, hula & hop!

So, be cool daddy-o, and don’t forget to say, “Aloha,” to Coconut Joe!

location-icon-date

SHOW DAYS

JUNE 2018
 Thursdays and Saturdays
 JULY 2018 AND BEYOND
 Mondays, Tuesdays,Thursdays & Saturdays

location-icon-time

SHOW HOURS

Check In at 6.00pm
 Dinner & Show
 6.30pm to 8.30pm

icon-location

WHERE WE ARE

Sheraton Princess Kaiulani
 Ainahau Showroom
 120 Kaiulani Ave, Honolulu, HI 96815

Full Dinner Buffet Menu ** 
COLD BUFFET SELECTION
SUSHI
California Roll Inverted
Futomaki Roll

PASTA SALAD
Sweet Peppers, Olives, with Vinaigrette dressing

HAWAIIAN POKE *
Ahi, Hawaiian Sea Salt, Ogo, Green & Sweet Onion, Sesame Oil

SEAFOOD SALAD
Bay Scallops, Shrimp & Crab

SALAD BAR
Create Your Own Salad from a variety of Fresh Garden Vegetables

SALAD BAR
3 Assorted Salad Dressings
HOT BUFFET SELECTION
CHICKEN
Garlic Herb Chicken, Chicken Jus

PORK
Local Style Smoked Pork (Kalua Pork)
Sautéed with Cabbage

BEEF
Grilled Beef Flap Meat,
Mild Korean Chili Marinade

FISH
Catch of the Day with​ ​Lemon Caper Sauce

PASTA
Chef’s Choice
Variety of Pasta Dishes

ROASTED FINGERLING POTATOES

STEAMED WHITE RICE

VEGETABLES
Sautéed Vegetable of the Day
DESSERT SELECTION
BREAD PUDDING
with Crème Anglaise

ASSORTED SELECTION OF
Miniature Tarts & Cakes
Assorted Pies

FRESH FRUITS
Sliced Fresh Tropical, Fruits and Melons
BEVERAGES
YOUR CHOICE OF ONE OF THE FOLLOWING BEVERAGES

Coffee
Or
Hot Tea
or
Ice Tea

*Consuming raw or undercooked meats, poultry, sea food, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

** Dishes may be substituted by Chef without prior notice.

Gallery 

808.400.1955